Fried Pork, Basil and Egg ( Put Kaprow Mu Khai Dow ) Sweet Chilli Glazed Chicken ( Gay Tod Op Sauce Prick ) Duck In Cinnamon Sauce ( Ped Yang Sauce Palo ) Duck on Rice Bed ( Kao Na Pad Yang ) Glass Noodle Pad Thai Isan Suki ( Jaew Hon Jeap Joom )
Thai Noodle Curry (Mi Ga Ti) Duck in Palm Sugar Sauce ( Koa Na Pet ) Grilled Meats and Seafood  ( Nur Yang ) Chilli Glazed Roast Duck ( Ped Op Nam Jim Buoy ) Thai Suki Yaki - Some Assembly Required Korean Style Barbecue
Rice Soup & Trimmings ( Kao Tom Gury ) Isan Steamed Chicken Parcels ( Mook Guy ) Chicken in Anise Sauce ( Guy Op Dok Jan) Chicken Feet & Spicy Noodles ( Kao Noom Jean Nam Ya Tin Gay ) Spicy Turmeric Chicken ( Guy Korn Kamin ) Chicken Feet in Red Sauce ( Ka Gay Num Dang )
Shredded Chicken Rice ( Gai Ap Nam Stock ) Chinese Soy Chicken ( Ka Guy Neung Tourw Chiew ) Grilled Chicken in Dark Sauce ( Gay Yang Sauce Dum ) Boiled Fried Fish Sauce Chicken ( Gay Tom Nam Bla ) Boiled Chicken in Spicy Sauce ( Guy Op Sea Eaiw ) Chicken Garden ( Gay Tod Lury Surn )
Grilled Chicken Parcels ( Hur Moog Prik Gai ) BBQ Chicken Liver ( Ping Tub Gai ) Gloopy Chicken Stew ( Koa Lurng Op Gai ) Chicken Swirl ( Gai Murn Pug ) Stuffed Chicken Legs ( Nong Gai Uhr ) Thai Chicken Saté ( Gai Sate )
Steamed Thai Chicken ( Gay Ning Takia ) Chicken Tofu in Wine Sauce ( Gai Tur Hu Op Wine Dang ) Chicken Lemon Sticks ( Gai Pan Ta-Krai ) Chicken Donuts ( Donuts Gai ) Chicken & Seaweed Parcels ( Miang Sa Rai Gay Kome ) Sweet Chicken on a Fried Ginger Bed ( Gai Wan Noon Rung )
Lettuce Chicken Parcels ( Mieng Gay ) Barbecued Honey Chicken ( Gay Yang Nam Pung ) Underwater Chicken (Magic Cooking Method) Fresh Spring Rolls ( Por Pie Sod ) Cinnamon & Star Anise Pork Chop ( Mu Op ) Turmeric Curry Pork Chop ( Mu Aorp Kamin )
Pork Bi Tua Casserole ( Mu Op Bi Tua ) Slow Cooked Pork Ribs & Pineapple ( Mu Op Sapparod ) Stuffed Spicy Oranges ( Ma Hur ) Pork Noodle Rice Paper Parcels (Nam Nuang) Southern Style Pork Bone ( Gar Doog Mu Hung Le ) Candied Pork & Sticky Rice ( Kao-Nieow Mu Ping )
Grilled Spicy Pork & Onion ( Num Tok Mu Yang ) Cinnamon Pork Thigh and Rice ( Koa Ka Mu ) Green Eggs and Ham ( Gang Khiew Wan Hur Kai Nieng ) Steam Sweet Sour Pork ( Mu Nuing Sabparot ) Spicy Noodles & Sweet Sesame Pork ( Lab Woon San Mu Wan ) Roast Pork With a Thai Herb Crust ( Mu Op Samun Pai )
Sweet and Sour Pork in Batter ( Mu Chup Bang Pad Peaw Wan ) Pork in Young Coconut Sauce ( Mu Op Sauce Ma Prow On ) Pan Cooked Sweet Thai Ribs ( Sy Krong Mu Aop ) Banana Flower Pork Stew ( Gang Hou Pee ) Teriyaki Ribs ( Kra Dook Mu Yang Sauce Teriyaki ) Red Barbeque Pork ( Mu Dang )
Bitter Ribs ( Gang Khee Lage Gar Doog Mu ) Pork Noodle Parcels ( Maing Mu Nam Tuock ) Camping Pork Stew (Underwater Method) Fish Garden ( Bla Chon Nam Tok Lui Suan ) Mackerel With Kapi Sauce ( Nam Prik Kapi & Pa Tu Tod ) Baked Citrus Fish ( Bla Op Samoon Prai )
Birds Nest ( Wi Hok Norn Rang  ) BBQ Fish ( Bla Pow ) Ginger Fish ( Bla Nueng Kin Dong ) Spicy Ginger Salmon on Pak Choi ( Salmon Nung Pug Gwang Tung ) Grilled River Fish ( Bla Dukg Yang ) Fish Salty Crust ( Bla-Nin-Yang Gur )
Salty Sardines & Sticky Rice ( Bla Tu Kem Tod )

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