Shrimp Sour Curry ( Kang som Gung ) Stuff Squid ( Pamuek Yut Sai Mu Nueng Manow ) Seafood Red Steamed Curry (Ho Muk Talay) Shrimp Soy Noodles ( Gung Op Woon Sen )
Fish Balls for Noodles ( Look Chin Pa ) Seaweed Fish Rolls ( Pa Pan Sa Ruy ) Sticky Mushrooms & Oysters ( Aor Soan ) Baked Crab & Potato ( Boo Ap Mun )
Fish Hearts ( Pa Soom Kow Tod ) Spicy Thai Shrimp Soup (Tom Yum Gung) Crab Stuffed with Mince ( Boo Ja ) Fried Orada with Sweet Sour Sauce ( Pa Rat Prik )
Cockles in Spicy Sauce ( Pad Pat Hoy Shell ) Tuna Chilli Salad ( Yum Tona ) Fish Stomach Soup ( Gar Por Bla ) Crab Crowns ( Pai Pu Mu Sub )
Thai Style Mussels ( Hoy Mang Pu Lourk ) Spicy Sardine Salad (Yum Bla Gapong) Shrimp Green Pepper Stir Fry ( Gung Pad Prik Youk ) Fried Garlic Squid ( Bla-muk tod Gatiem )
Salmon In Isan Lap Sauce ( Lap Bla Salmon ) Fish in Banana Leaves ( Mook Pa Chon ) Curried Spicy Mackerel ( Choo Chee Pa ) Sun Tanned Fish ( Bla Daid Diew Naam Bla Wan )
Salmon Herb Rollups ( Salmon Op Samoon Priy ) Tilapia Steamed Rolls ( Bla Tub-Tim Neing Sea Eaw ) Sweet Glazed Fish ( Bla Wan ) Shrimp Soy Noodles ( Gung Op Woon Sen )
Poured Prawns ( Rad Na Gung Tawn ) Prawn Rolls in Light Plum Sauce ( Gung Ning Rad Sauce Bu-ey ) Garlic Steamed Prawns ( Gung Nuing Gar Thaim Toon ) Raw Prawns in Spicy Salsa ( Goy Gung )
Pork & Shrimp Mince Sauce ( Loon Torw Jiew ) Prawn Chilli ( Gung Nuing Ma Narw ) Ginger & Prawn Parcel Soup ( Guwytiew Lord Gung ) Spicy Prawn Broccoli ( Gung Pad Pet Broccoli )
Steamed Shrimp Loaf ( Gung Hur Kaoprood Nierng ) Strawberry Prawn Salad ( Yum Strawberry ) Raw Prawns with Thai Chillies ( Gung Che Num Pa ) Calamari on Salty Egg ( Bla Mu Guay Pad Kai Kem )