Salty Eggs ( Khai Kham ) Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy) Iced Watermelon Drink (Nam Dang-Mu Pan) Black Soya Bean in Sweet Coconut Sauce (Tua Dam) Vegetable 'Cup' Omelette ( Khai Toon Puk ) Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )
Spicy Mushroom Sandwich ( Sandwich Lab Hed ) Steamed Long Time ( Tao Hu Toon Had Horm ) Mock Shark Ear Soup ( Hu Cha Larm Tiem ) Pan Roasted Sesame Aubergine ( Ma Kur Yang ) Prune Rice ( Kao Pad Look Prune ) Bamboo and Mushroom Parcels ( Hur Mook Nur Mai Hed Hom )
Fried Aubergine in Fermented Soya ( Pad Makrur Yaw ) Vegetarian Stir Fry ( Pad Ped Jay ) Tofu Dumplings ( Ka Noom Jeeb Put Thai ) Pickled Spicy Vegetables ( Krimchi ) Vegetarian Noodles ( Kanoom Jeen Je ) Savoury Birds Nests ( Ruong Purg )
Vegetarian Yellow Curry ( Gang Boom Bia Jay ) Spicy Tofu Salad ( Yum Tur Hu ) Mushroom Medley Soup (Gang Head) Cinnamon Soup with Egg ( Pa Lo Khai ) Japanese Mushroom Cakes ( Giew Za Je ) Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )
Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed ) Soft Rice Mushroom Soup ( Jok Het Horm ) Vegetables in Spicy Sweet Coconut Sauce (Pad Puk Ga Ti) Thai Mushroom Soup ( Gang Jeut ) Sweet Sour Stir Fried Vegetables ( Pad Piew Wan) Spicy Forest Mushrooms ( Lap Hed )
Steamed Ginger Tofu ( Tofu Neing ) Egg Free Omelette ( Kai Geiw Je ) Tofu Pockets ( Tua Hu Tod Je ) Stir Fried Vegetables Vegetarian Steamed Dumplings ( Ha Gaow Je ) Asian Watermeal ( Gang Kai Pum )
Easy Make Tofu At Home

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