This curry is a combination of fish and meat, it is one of the many ways we have of using up left overs. In this case left over chicken and fish, however you can use pork instead of chicken if that is what you have!

Crab cut and cooked in a curry sauce.You eat this by breaking the shells and dipping the meat into the sauce. Since you have to pick it from the shell, it's better not to use too many vegetables in the curry. Instead we serve those as a side dish with rice. The vegetables that you see in the picture are to turn the juices from the crab into sauce you can spoon over the rice.