Red Prawn with Curry Sauce ( Pa Nang Gung )Fried Curried Pumpkin ( Gang Bu-ard Fuk Tong )Squid Ball Curry ( Look Chin Bla-muk Pad Prik Gang )Fish & Celery Curry ( Pa Pad Porng Kar Ree )Steamed Curried Salmon ( Hur Mook Salmon )
Fish Ball Curry ( Pa Nang Look Chin )Red Curried Duck ( Gang Pate Pet Yang )Shrimp Sour Curry ( Kang som Gung )Seafood Red Steamed Curry (Ho Muk Talay)Curried Eggs & Shrimp ( Gung Pad Pong Karee )