200 gms Grated Cassava
150 gms Sugar
50 gms Grated Coconut or Dessicated Coconut
Pinch of Salt
100 ml Water with Jasmin Flavour
1. Mix everything together in a saucepan, heat over a medium heat, and keep stirring.
2. Bring to the boil and cook through for 5 minutes. You want quite a firm mixture at the end of this, so cook off excess liquid at this stage.
3. Lightly oil a baking dish, pour the mixture in and cook at 180 degrees celsius until the top is browned.
4. Leave to cool, cut into cubes and serve. I like to eat this in the morning with tea.