Appon's Thai Food Recipes

« Birds Nest ( Wi Hok Norn Rang ) | Main | Salmon Herb Rollups ( Salmon Op Samoon Priy ) »

Coconut Cakes ( Kanom Ba Bin )

coconut-pudding.jpg

This dessert is soft like a pudding, and is made from desiccated coconut and a little sugar, for a slightly sweet taste. A very classic Thai dessert.

Ingredients
50 gms Sticky Rice Flour
50 gms Shredded (Desiccated) Coconut
60 gms Sugar
1/4 Teaspoon Salt
270 ml Water

Preparation
1. Mix all ingredients together and mix well.
2. Place in a pan over the heat and warm until it's dried out.
3. Preheat an oven to 200 degrees celsius.
4. Lightly oil an oven dish, then spoon the flour mixture in.
5. Bake until brown, approximately 15-20 minutes.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on July 5, 2006 12:57 PM.

The previous post in this blog was Birds Nest ( Wi Hok Norn Rang ).

The next post in this blog is Salmon Herb Rollups ( Salmon Op Samoon Priy ).

Many more can be found on the main index page or by looking through the archives.