Appon's Thai Food Recipes

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Sweet Toast ( Kanoom - Pang- Naneuy )

sweet-toast.jpg

In Thailand they sell this sweet toast ready made in packets, like a lot of bakery products they tend to be eaten for desserts. The photo at the top is my version of it, the photo at the bottom is the commercial product, made with little mini slicers of bread, each one 4cm x 4cm. To recreate the recipe I'm using full sized sliced bread cut into quarters.

sweet-toast2.jpg

Ingredients
300 gms Butter
150 gms Icing Sugar
Black Sesame Seeds for Garnish
10 Slices White Bread

Preparation
1. Cream the butter with the icing sugar to form butter cream icing.
2. Spread the icing thinly over the bread, on BOTH sides. If you find this difficult, leave the icing butter in the warm to become very soft.
3. Cut the crusts off the bread to neaten them up.
4. Cut the slices into quarters and place of a baking tray.
5. Sprinkle with a few sesame seeds over the top.
6. Bake in a low oven, 150 degrees Celsius for 15 minutes.
7. They will crisp up as they cool and the icing sugar and butter sets.

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This page contains a single entry from the blog posted on December 26, 2013 6:21 PM.

The previous post in this blog was Thaikish Delight ( Yog Ma Nee ).

The next post in this blog is Barbecued Honey Chicken ( Gay Yang Nam Pung ).

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