Appon's Thai Food Recipes

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Nut Nibbles ( Tur Grop Gauw )


Sugar coated peanuts with a sesame crunch, but calling them nut nibbles sounds so much better!

200 gms Plain Peanuts
100 ml Water
100 gms Sugar
1/2 Tablespoon Cocoa Powder
2 Tablespoons Sesame Seeds
1/2 Teaspoon Salt
1 Tablespoon Butter

1. Put peanut, water, sugar, and cocoa powder in the pan turn, heat on high and cook until sticky.
2. Lower the heat, the sugar will crystalize, add sesame seeds, salt and butter and stir in.
3. Pour onto a baking tray or silicon sheet, and leave to cool.
4. Break into individual nuts and serve.

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This page contains a single entry from the blog posted on May 17, 2008 6:49 PM.

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