Appon's Thai Food Recipes

« Spicy Noodles & Sweet Sesame Pork ( Lab Woon San Mu Wan ) | Main | Fish Green Salad ( Lab Pa Nin Tod ) »

Pandan Pancakes ( Kanoom Crock Suang Ka Ya )

pandan-pancakes.jpg

The green topping on these pancakes is made from Bi Tua (pandan), the sweet reed with the bubblegum like flavour used in many Thai desserts.

Ingredients
100 gms Rice Flour
230 ml Water
80 gms Cooked Thai Rice
50 gms Shredded Coconut
1/2 Teaspoon Salt

Preparation
1. Mix all the ingredients together until smooth.
2. Warm a mini pancake pan on a medium heat.
3. Rub oil onto the surface with a piece of oiled kitchen paper.
4. Pour a little mixture into each dimple and over with a lid for 1 minute. You want them nearly cooked.

Ingredients for Topping
200 ml Evaporated Milk
100 ml Coconut Milk
1 Tablespoon Wheat Flour
1/2 Teaspoon Salt
5 Tablespoons Sugar
2-3 Tablespoons Bi tua Water

Preparation
1. Mix all the ingredients together in a saucepan and cook through very slowly until it thickens.
2. Spoon the mixture onto the pancakes, then finish cooking the pancakes with the mixture on top.

Content Copyright 2004-2013 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on March 24, 2007 10:59 AM.

The previous post in this blog was Spicy Noodles & Sweet Sesame Pork ( Lab Woon San Mu Wan ).

The next post in this blog is Fish Green Salad ( Lab Pa Nin Tod ) .

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.34