Appon's Thai Food Recipes

« Tamarind Sorbet (I Tim Ma Kam) | Main | Yellow Bean Pudding ( Cake Tor Luang ) »

Sugar Cane

cane-sugar.jpg

This is sugar cane, in Thailand we cut it into short pieces, and chew on it as a sweet treat. Once the sweetness has been chewed out, we spit out the chewed up fibre. You can buy this in tins in Asian supermarkets.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on October 21, 2007 10:58 AM.

The previous post in this blog was Tamarind Sorbet (I Tim Ma Kam).

The next post in this blog is Yellow Bean Pudding ( Cake Tor Luang ).

Many more can be found on the main index page or by looking through the archives.