This is not a Thai recipe, it's a western recipe that we cook in my house. I like it so much I wanted to share it with you. You've no doubt had rice crispy squares, this is a toffee & marshmallow version made with either puffed rice or flaked corn.
Ingredients 
200 gms Butter Toffees
200 gms Marshmallows
50 gms Butter
150 gms Corn Flakes or Rice Crispies Cereal
Preparation
1. Melt the butter in a large saucepan (large enough to fit all the ingredients).
2. Add the toffees and melt them slowly in the butter (stirring continuously until melted).
3. Add the marshmallow and continue heating and stirring until they have melted.
4. Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free.
5. Grease a tray with a little butter and empty the mixture into the tray and leave to cool.
6. Cut into squares.
Comments (5)
What are butter toffees? Are they the hard candies or like vanilla caramels?
Posted by jae | May 8, 2006 2:24 AM
Posted on May 8, 2006 02:24
Butter toffees are the softer toffee's although you don't need to buy vanilla toffee for this.
Posted by Appon | May 8, 2006 7:18 AM
Posted on May 8, 2006 07:18
thanks! time to try this one!
Posted by jae | May 19, 2006 1:56 AM
Posted on May 19, 2006 01:56
i`ma doing this for my project for school.
even thought it looks really disgusting.
♥♥♥♥♥
[Appon]
It's actually delicious!
Posted by Emily | May 7, 2007 5:53 PM
Posted on May 7, 2007 17:53
ew ♥
Posted by Emily | May 14, 2007 5:02 PM
Posted on May 14, 2007 17:02