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Citrus Banana Punch ( Nam Gluay Bpan )

citrus-banana-punch.jpg

Thai recipe name pronunciationSome echos of Thailand, this punch uses banana and Thai oranges to create a semi-thick non-alcoholic punch suitable for children. If you can find them, use a sour orange, with plenty of vitamin C.

Ingredients for 2 People
3 Bananas
1 Green Orange
100 gms Sugar
300 gms Water
100 gms Crushed Ice

Preparation
1. Boil the water with the sugar until the sugar has dissolved and leave it to cool to form a syrup.
2. Chop the bananas, put into a blender, add the syrup and crushed ice.
3. Blend until smooth.
4. Put into the glass garnished with a slice of orange and slices of banana.

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This page contains a single entry from the blog posted on October 11, 2005 1:00 PM.

The previous post in this blog was Banana Coconut Pudding ( Kanom Gluay ).

The next post in this blog is Crunchy Pork Soup ( Guoy Jub ).

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