Hibiscus tea, a cold infusion served over lots of ice, but for this photograph, I've piled the dried flowers into the tea. It looked better that way. Below I've photographed fresh hibiscus, they are quite nice as candied edible flowers.
100 gms Dried Hibiscus Flowers
500 ml Water
100 gms Sugar
1. Rinse the hibiscus flowers.
2. Add the water flowers and flowers and sugar and bring to the boil in a saucepan.
3. Cover and leave to cool, then chill in the fridge, and serve over ice.