250 gms Mango
100 gms Sugar
150 ml Water
Mint Leaves to Garnish
1. Boil the water & sugar until the sugar is dissolved. Leave it to cool to form a syrup.
2. Peel the mango and chop it finely.
3. Put the mango pieces in a blender, squeeze the lemon juice in aswell, add the syrup and blend together until the mango is liquidized.
4. Chill in the fridge until you are ready to serve.
5. Serve cold with a sprig of mint to decorate.