200 gms Fully Ripe Papaya or a Tin of Papaya
200 gms Sugar Syrup
100 gms Crushed Ice
1. I prefer to use a canned papaya for this, the fruit is already soaking in syrup and the syrup has it's flavour.
2. Chop the papaya into pieces, and the syrup from the can, and wizz in a blender until smooth.
3. Crush the ice, and pour the drink over the ice.