Tamarind is a very sour fruit, you can see them in the left of the photograph. This drink is made from Tamarind pulp, the brown date like pulp used to add a sour taste to Thai food. It is a combination of sourness and sweetness.
40 gms Brown Sweet Tamarin Pulp
400 ml Boiled Water
A Pinch of Salt
100 ml Sugar Syrup
50 gms Crushed Ice
1. Mix the tamarind pulp and water together, in a blender.
2. Bring to the boil, add the salt and syrup, stirring as it warms up.
3. Leave to cool.
4. Sieve to remove any pulp.
5. Serve over crushes ice.