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« Sweet Kidney Bean Dumplings ( Sala Bpow Jeew ) | Main | Fried Sesame Balls ( Ka Noom Huer Lo ) »
An essential item in any Thai kitchen is the meat cleaver. Thai recipes use meat on bones, and without a good heavy meat cleaver you will find it very difficult to hack through the bone. I use two cleavers, a large heavy one for bone and a smaller, more controllable one, for chopping meat cuts.
This page contains a single entry from the blog posted on November 3, 2005 11:50 AM.
The previous post in this blog was Sweet Kidney Bean Dumplings ( Sala Bpow Jeew ).
The next post in this blog is Fried Sesame Balls ( Ka Noom Huer Lo ).
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