Appon's Thai Food Recipes

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Korean Barbecue Pan


I've been shopping at the 3 pagodas pass, this is a border crossing between Myanmar (Burma) and Thailand, and Burmese made goods are sold there. I've made a Korean Barbecue before, it's a meat barbecue where the juices run off into a soup tray around the outside.

When I saw they had good thick heavy brass barbecue pans, I decided to shop!

It's time to upgrade my pitiful aluminum Korean Barbecue pan to something more solid that will smooth out the heat better.


It's nice to have some quality metal asian pans. I look forward to its first meal.

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This page contains a single entry from the blog posted on March 7, 2015 1:41 PM.

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