Appon's Thai Food Recipes

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Vegetable Shredders ( Meet Kuud Malakor )


In Thailand we eat a lot of salads based on shredded papaya or cucumber and chillis. The traditional way to make them is to bash the papaya with a knife to make length wise cuts, the trim off the julienne strips of papaya with the knife.

Technology has moved on a long way since then, and these two gadgets are very much quicker. You pull them down the length of the vegetable and instantly they make nice long even shreds.


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This page contains a single entry from the blog posted on July 12, 2008 7:03 PM.

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