Appon's Thai Food Recipes

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Chicken Bone Nuggets ( Khor Gai Tod )

chicken-chunks.jpg

These are little cuts of chicken bone with meat, in a sesame seed batter. They are a good way to use chicken wings, they have lots of flavour, packed into a small piece of chicken. Keep the skin of the chicken on it when making these, the skin adds some of the flavour.

Ingredients for 2 People
150 gms Chicken Wings Cut into Small Pieces
2 Tablespoons Corn Flour
2 Tablespoons Light Soy sauce
1 Teaspoons Salt
1/4 Teaspoon White Pepper
2 Teaspoons Sesame Seeds
100 ml Water
Oil for Deep Frying

Preparation
1. Mix the corn flour with the water and add the sesame seeds, pepper, salt and light soy sauce, mix to form a smooth batter.
2. Drop the chicken pieces into the batter and coat them well.
3. Heat the oil to 190 degrees celsius (hot) and deep fry the chicken.
4. Serve with sweet chilli sauce, or sweet plum sauce.

Serve With
Lettuce
Cucumber
Spring Onions

Comments (1)

Fernando:


Congratulations !!! You have enlighted my table with such a delicious Thai recipes. I am a fan of Tahiland, Thai Culture, Thai King (My respects) and Thai Food !!!

Greetings from Finland,

Fernando

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This page contains a single entry from the blog posted on October 7, 2005 3:15 PM.

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