You can see the overlap between Thai dishes and western dishes here. Variations of this recipe exist in almost every country in the world!
200 gms Pork Steaks
2 Tablespoons Light Soy Sauce
1/3 Teaspoon White Pepper
1/2 Teaspoon Salt
Oil For Deep Fry
1. Clean and slice the pork into 5x5 cm slices.
2. Whip the egg, add the salt, light soy sauce and white pepper. Leave the pork in the egg mixture for 15 minutes.
3. Heat the oil to 190 degrees celsius.
4. Coat the pork with the breadcrumbs, and deep fry for 2 minutes until golden brown.
Thai Fragrant Rice
Sweet Chilli Sauce