This pork is marinated in a turmeric and coconut sauce, then grilled to cook and brown it. A nice side dish to eat with rice. If you're not into the spicy Thai dishes, and just want something with a flavor without the kick, this is a good choice.
200 gms Pork Meat
2 Tablespoons Coconut Milk
2 Tablespoons Light Soy Sauce
1 Teaspoons White Pepper
1 Teaspoon Ground Turmeric
1 Teaspoon Lemon Juice
1. Slice the pork meat into thin 3x3 cm squares.
2. Mix the pork and all the other ingredients, mix well so that the marinade coats all the pork and leave overnight.
3. Threat the pork onto wooden skewers.
4. Grill on a hot grill for 5 minutes.