Appon's Thai Food Recipes

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Curried Spicy Fish ( Pad Pet Bla Gapong )

curry-spicy-fish.jpg

For this dish use a firm white fish that doesn't break apart when it's fried. Haddock is perfect for this, but not so common now. The bigger the chunks of curry white fish the better the recipe works.

Ingredients
100 gms Filleted Sea Fish
2 Tablespoon Flour for Frying
1 Ladle Water
2 Tablespoons Red Curry Paste
1 Tablespoon Chopped Kaffir Leaves
1 Tablespoon Chopped Onion
1 Tablespoon Sliced Chilli
1 Tablespoon Fish Sauce
3 Tablespoons Oil

Preparation
1. Clean and chop the fish into bite sized pieces.
2. Mix the flour with enough water to just form a batter.
3. Dip the fish into the flour batter and deep fry until golden brown and crunchy. Remove and drain on paper.
4. Into a different frying pan, fry the curry paste, add the fried fish chunks and all the other ingredients and stirfry for 1 minute.
5. Serve immediately.

Serve With
Thai Fragrant Rice

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This page contains a single entry from the blog posted on December 2, 2005 7:20 PM.

The previous post in this blog was Tapioca Balls Stuffed With Water Chestnuts ( Bour Loy Wi Lad ).

The next post in this blog is Squid Ball Curry ( Look Chin Bla-muk Pad Prik Gang ).

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