For this dish use a firm white fish that doesn't break apart when it's fried. Haddock is perfect for this, but not so common now. The bigger the chunks of curry white fish the better the recipe works.
100 gms Filleted Sea Fish
2 Tablespoon Flour for Frying
1 Ladle Water
2 Tablespoons Red Curry Paste
1 Tablespoon Chopped Kaffir Leaves
1 Tablespoon Chopped Onion
1 Tablespoon Sliced Chilli
1 Tablespoon Fish Sauce
3 Tablespoons Oil
1. Clean and chop the fish into bite sized pieces.
2. Mix the flour with enough water to just form a batter.
3. Dip the fish into the flour batter and deep fry until golden brown and crunchy. Remove and drain on paper.
4. Into a different frying pan, fry the curry paste, add the fried fish chunks and all the other ingredients and stirfry for 1 minute.
5. Serve immediately.
Thai Fragrant Rice