10 Spring Rolls Papers
2 Tablespoons Light Soy Sauce
1 Teaspoon Chopped Coriander
1 Teaspoon Chopped Red Chillies
Pinch of Pepper
1. Clean and shell the shrimp, cut down the back and remove the black thread.
2. Mix the shrimp, light soy, chopped coriander, chopped chillies, and pepper and leave for 5 minutes to blend the flavours.
3. Fold the spring roll sheets into hat shapes, as shown in the smaller photograph. Roll the shrimp and seasoning in the spring roll paper.
4. Fry in hot oil until crunchy and golden.
Sweet Plum Sauce