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Grass Jelly ( Choa Guay )

grass-jelly.jpg

Thai recipe name pronunciationA gelatine like substance made from a herb that comes in packets and more commonly in tins like the brand in the photograph. It is vegetarian (unlike gelatine), and does not dissolve if you put it into hot liquids. We eat it in hot and cold desserts.

Posted on February 4, 2006 10:08 AM |

Comments (1)

june :

trying to use your memu system will let you know after acess. thank you. live in senior housing, do not own my own system. do you mail receipes. about 200 seniors here.

[Appon] I'm Sorry we don't mail recipes.

Posted by june | March 29, 2007 1:09 AM

Posted on March 29, 2007 01:09

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    This page contains a single entry from the blog posted on February 4, 2006 10:08 AM.

    The previous post in this blog was Two Layer Tarts ( Gar Tong Na Sung Ka Ya ).

    The next post in this blog is Food Grade Limestone ( Poon Khao & Poon Dang ).

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