Appon's Thai Food Recipes

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Baby Squid ( Look Bla Murck )

baby-squid.jpg

You can buy these either frozen, or more commonly dried in the sunshine and fried with a little garlic or sauce. They are also used to add crunchiness to Tom Yum soup.

dried-baby-squid.jpg

Above you can see the drying process, I place them out in the hot sun for 1-2 days and the sun-drying process concentrates the flavours.

fried-baby-squid.jpg

In this photograph you can see the deep fried baby squid. They can be eaten like this with rice, or added to soups or noodle dishes to add a fish taste and crunch.

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This page contains a single entry from the blog posted on May 7, 2006 11:53 AM.

The previous post in this blog was Meringue Mushrooms ( Ka Noom Had Cone ).

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