You can buy these either frozen, or more commonly dried in the sunshine and fried with a little garlic or sauce. They are also used to add crunchiness to Tom Yum soup.

Above you can see the drying process, I place them out in the hot sun for 1-2 days and the sun-drying process concentrates the flavours.

In this photograph you can see the deep fried baby squid. They can be eaten like this with rice, or added to soups or noodle dishes to add a fish taste and crunch.