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Dried Baby Shrimp ( Gung Hank )

baby-shrimp.jpg

Thai recipe name pronunciationThese dried tiny shrimp are used to add a strong shrimp taste to dishes. If you imagine all the flavour of a large prawn concentrated into a tiny package, thats the flavour these have.

Posted on March 11, 2006 11:36 AM |

Comments (1)

Priscila Untalasco:

Please furnish me how to buy this baby shrimp in bulk around 50 lbs. minimum.
Thanks

[Appon] If anyone can help, I'll pass on the information. Location is San Jose, California.

Posted by Priscila Untalasco | April 1, 2007 11:39 PM

Posted on April 1, 2007 23:39

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    This page contains a single entry from the blog posted on March 11, 2006 11:36 AM.

    The previous post in this blog was Golden Haired Rice ( Kao Niew Dum Sung Ka Ya ).

    The next post in this blog is Baby Shrimp Cakes ( Gung Hank Choub Pank Tod ).

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