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This is a typical seasoning pack for seasoning noodle stock and making soups. The main flavours are ginseng, galangal, star anise, lotus nuts and cinnamon bark. You will see this ingredient in todays other recipe, duck noodle soup.
Posted on September 8, 2006 7:16 AM
This page contains a single entry from the blog posted on September 8, 2006 7:16 AM.
The previous post in this blog was Roasted Peking Duck (Bet Yang Haw Roow Tee ).
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