Appon's Thai Food Recipes

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Homemade Spicy Suki Sauce (Nam Jim Suki)

spicy-suki-sauce.jpg

As requested by a reader, this is how I make Suki sauce when I can't get hold of MK Sauce. The essential ingredient you need is brown soya sauce, the recipe is for medium hot Suki sauce, you can add more or less chillies to adjust that.

Ingredients
1 Tablespoon Toasted Sesame Seeds
5 Garlic Cloves
12 Big Red Chillies
1 Tablespoon Brown Salty Soya Sauce
1 Tablespoon Sugar
2 Tablespoons Salt
1 Tablespoon Pickled Garlic Water
1 Head of Pickled Garlic
2 Tablespoons Sweet Chilli Sauce
1 Tablespoon Fish Sauce
1 Teaspoon Vinegar
2 Tablespoons Water

Preparation
1. Place all the ingredients except for the toasted sesame seeds into a blender and blend to a smooth sauce.
2. Mix in the sesame seeds, keeping a few as a garnish for the top.

Comments (2)

thess:

Thank you very much for the recipe...and Happy Holidays!

Just letting you know that I *love* your recipes - I stop by every day to see what new dishes you have, and I'm looking forward to lots of good cooking in 2006, based on your recipes. Thanks so much for sharing what you know - I'm really grateful.

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This page contains a single entry from the blog posted on December 21, 2005 8:52 AM.

The previous post in this blog was Pork & Shrimp Mince Sauce ( Loon Torw Jiew ).

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