Appon's Thai Food Recipes

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Jasmin Flower Flavouring ( Glin Mali )


For many sweet dishes we use a floral fragrance to give the dessert a flowery smell. Shown is a typical flavouring used to make this floral fragrance, this one is a bottle of artificial jasmin flavour.

Comments (1)


i just want know the different between jasmin flavour and jasmin water? are they the same thing or different thing? Because i found some recipes that need floating jasmin water but i don't know what it was and i couldn't find anywhere in the asian stores or american stores. so can you plz tell me where i can find the floating jasmin water? thank you.

[Appon] Simply add a few drops of a jasmin flavour to water so it just has a slight perfume smell.

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This page contains a single entry from the blog posted on June 19, 2006 12:46 PM.

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