You will need this to make the next sausage. It is a spicy old fish paste used in to add the kick into the sausage. We also use it as a side sauce. For the best result, leave it overnight to meld the flavors and oxidize a little.
50 gms Old Fish Sauce and Flesh (Boiled)
2 Tablespoons Faked Chillies
3 Red Onions
5 Garlic Cloves
3 Coriander Roots
4 Kaffir Leaves
10 gms Galangal
10 gms Lemon Grass
1 Teaspoon Sugar
3 Tablespoons Lime Juice or Tamarind Juice
1. Blend all the ingredients together.
2. Leave in the fridge for a day.