Oyster sauce is a cooking sauce made from oysters and soya beans. It has a thick texture, shiny appearance and a slight fish taste. It is used to flavour fried vegetables in stir-fry dishes, it gives a soft, slightly sweet, slightly salt, taste to the stir-fry. It is also a good source of magnesium, once opened it can be kept in a cool cupboard, it does not need to be chilled.
Like many of the ingredients section I won't be showing you how to make it! We buy it, Thai's don't make these sauces at home, anymore than you make mayonnaise.
Comments (3)
may i have the recipe of sweet chilli sauce plz??
Posted by Manlo | April 19, 2006 9:11 PM
Posted on April 19, 2006 21:11
someone can give me the recipe of sweet chilli sauce plz?i'll be really so grateful
Posted by Manlo | April 19, 2006 10:12 PM
Posted on April 19, 2006 22:12
ตรา ราชา อร่อยกว่านะครับ ตราแม่ครัวมันเค็ม
Posted by ภูมิ | March 8, 2007 4:11 PM
Posted on March 8, 2007 16:11