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Red Bean Curd ( Turw Hu Yea )

red-bean-curd.jpg

Thai recipe name pronunciationAnother soya sauce, this one is red bean curd and is used to make red soup and other dishes. It is sold in jars, once opened keep the jar in the fridge and it will last a month or two.

Posted on February 16, 2006 11:22 AM |

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    The previous post in this blog was Kelp Tofu Stir-fry ( Sarai Pad Jay ).

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