It may not look pleasant but this sauce is a common ingredient in Thai cooking. In the picture is a Chinese brand of this sauce. It's main uses are for seasoning fried vegetables and it is also used for the base of salty soya pouring sauce.
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Salty Soya Bean Sauce ( Tua Jiew )
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This page contains a single entry from the blog posted on November 30, 2005 2:35 PM.
The previous post in this blog was Pickled Garlic (Water) ( Ka Thiem Dog ).
The next post in this blog is Rice Soup & Trimmings ( Kao Tom Gury ).
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Comments (2)
I really like your blog. It has lots of good recipes and very nice photography. We (my Thai wife and I) are going to try the Thai Sukiyaki tomorrow and we are using your recipe for the sauce! We will let you know how we like it.
Take care,
Jimmy & U-sa
Posted by Jimmy | July 6, 2006 4:18 AM
Posted on July 6, 2006 04:18
Love your recipessssss..... great stuff. Thanks for all the tips
Posted by Mike on G | December 11, 2006 9:27 PM
Posted on December 11, 2006 21:27