 |
 |
|
 |
« Steamed Vegetables & Spicy Dip ( Nam Prick Gapi Puk Lork ) | Main | Rice in Banana Leaves ( Kao Torm Mut ) »
You can recognise this sauce from the brown colour and the visible soya beans in it, it is made by allowing soya beans to decay or ferment. There are many brands, in tall and short bottles, this one is Healthy Boy brand. Once opened keep it in the fridge and it will last many many months. It is used to make fried vegetable dishes and for some sauces.
This page contains a single entry from the blog posted on February 2, 2006 11:06 AM.
The previous post in this blog was Steamed Vegetables & Spicy Dip ( Nam Prick Gapi Puk Lork ).
The next post in this blog is Rice in Banana Leaves ( Kao Torm Mut ).
Many more can be found on the main index page or by looking through the archives.
Comments (2)
mam im lourdes from the phillipines. i just wana ask if you can help me contact those who made this soya beans. because im gonna ask them on how to ferment this soya beans for my research project.thank yo. pls reply
[Appon] Sorry, I don't know.
Posted by ma.lourdes carbonilla | July 14, 2006 5:22 AM
Posted on July 14, 2006 05:22
Dear LadY / Gentleman
If possible I would like to know how to ferment soya beans.
Thank You very much
Sincerely
Maria Sacadura
[Appon]I don't know.
Posted by Maria Sacadura | February 12, 2007 2:41 PM
Posted on February 12, 2007 14:41