Appon's Thai Food Recipes

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Thai Sweet Plum Sauce( Nam Jim Bui )

sweet-plum-sauce.jpg

Plum sauce is also used in Chinese cuisine, the Thai version of it is very similar, but without the artificial colouring that is sometimes added. It is used as a dipping sauce for many fried dishes such as spring rolls, and as an alternative to 'Sweet Chicken-Chilli Sauce'. It keeps for months in a dark cupboard without special preservation.

Comments (2)

henryburfield:

you should tell us how to make this sauce not just show a picture of it. totally lame!!!!

[Appon]
:)

Tracy Sheridan:

Appon, I find it very hard to buy Thai Chilli Jam/paste....do you have a recipe for this? Thanks so much.....

[Appon]There are so many chilli pastes you could be talking about. Do you have a particular one in mind?

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This page contains a single entry from the blog posted on June 8, 2006 10:56 AM.

The previous post in this blog was White Shrimp Dumplings ( Ha Gurw ).

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