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« White Shrimp Dumplings ( Ha Gurw ) | Main | Fried Tofu and Plum Sauce ( Tuw Hu Tod ) »
Plum sauce is also used in Chinese cuisine, the Thai version of it is very similar, but without the artificial colouring that is sometimes added. It is used as a dipping sauce for many fried dishes such as spring rolls, and as an alternative to 'Sweet Chicken-Chilli Sauce'. It keeps for months in a dark cupboard without special preservation.
This page contains a single entry from the blog posted on June 8, 2006 10:56 AM.
The previous post in this blog was White Shrimp Dumplings ( Ha Gurw ).
The next post in this blog is Fried Tofu and Plum Sauce ( Tuw Hu Tod ).
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Comments (2)
you should tell us how to make this sauce not just show a picture of it. totally lame!!!!
[Appon]
:)
Posted by henryburfield | November 12, 2006 2:20 AM
Posted on November 12, 2006 02:20
Appon, I find it very hard to buy Thai Chilli Jam/paste....do you have a recipe for this? Thanks so much.....
[Appon]There are so many chilli pastes you could be talking about. Do you have a particular one in mind?
Posted by Tracy Sheridan | October 6, 2007 2:44 PM
Posted on October 6, 2007 14:44