Fish Sauce ( Nam Pla )Sweet Chicken Sauce (Sweet  Chilli Sauce)
Oyster Sauce ( Nam Man Hoy )Tamarind Water (Nam Makham)
Pickled Garlic (Water) ( Ka Thiem Dog )Salty Soya Bean Sauce ( Tua Jiew )
Homemade Spicy Suki Sauce (Nam Jim Suki)Payang Chilli Paste ( Nam Prick Pa Yang )
Red Curry Paste ( Prik Gang Dang )Soya Bean Paste ( Taow Jieuw )
Red Bean Curd ( Turw Hu Yea )Chinese Soup Stock ( Pak Hang Jeen )
Maggi SauceThai Sweet Plum Sauce( Nam Jim Bui )
Jasmin Flower Flavouring ( Glin Mali )Yellow Bean Sauce  ( Tow Jiew Kao )
Toddy Palm Paste ( Loog Tan Sauce )Old Fish Paste ( Pa La Sub )
Dim Sum SauceTamarind Jam ( Ma Kam Gurn )
Nam PrikMangda Na Essence
Honeycomb