Fish Sauce ( Nam Pla )Sweet Chicken Sauce (Sweet  Chilli Sauce)Oyster Sauce ( Nam Man Hoy )Tamarind Water (Nam Makham)Pickled Garlic (Water) ( Ka Thiem Dog )
Salty Soya Bean Sauce ( Tua Jiew )Homemade Spicy Suki Sauce (Nam Jim Suki)Payang Chilli Paste ( Nam Prick Pa Yang )Red Curry Paste ( Prik Gang Dang )Soya Bean Paste ( Taow Jieuw )
Red Bean Curd ( Turw Hu Yea )Chinese Soup Stock ( Pak Hang Jeen )Maggi SauceThai Sweet Plum Sauce( Nam Jim Bui )Jasmin Flower Flavouring ( Glin Mali )
Yellow Bean Sauce  ( Tow Jiew Kao )Toddy Palm Paste ( Loog Tan Sauce )Old Fish Paste ( Pa La Sub )Dim Sum SauceTamarind Jam ( Ma Kam Gurn )
Nam PrikMangda Na EssenceHoneycomb