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« Cinnamon Soup with Egg ( Pa Lo Khai ) | Main | Toddy Palm Pudding ( Kanoom Tarn - Appon Version ) »
This fermented paste made from palm fruit, is bright orange and used to flavour cakes. When you open the jar it has a revolting acid smell, but don't let that put you off, the smell goes during cooking.
To aclimatize yourself, I'd open a jar of old fish sauce, take a deep breath and after that you'll welcome the smell of toddy palm paste!
This page contains a single entry from the blog posted on October 25, 2006 10:50 AM.
The previous post in this blog was Cinnamon Soup with Egg ( Pa Lo Khai ).
The next post in this blog is Toddy Palm Pudding ( Kanoom Tarn - Appon Version ).
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