 |
 |
|
 |
« Glass Pebbles ( Krong Krang Giuew ) | Main | Periot Crystal Balls ( Bor Loy Sacoo Sine Tor Torng ) »
Green tapioca beads are starch beads made from cassava roots mixed with the flavour and colour from bi tua leaves and sold in packets. In the photograph the beads are 1-2 mm in size each. Tapioca comes in many types and sizes, for example these white tapioca pearls are larger, but unflavoured. The main use for this green tapioca is to make translucent green desserts.
This page contains a single entry from the blog posted on April 6, 2006 10:00 AM.
The previous post in this blog was Glass Pebbles ( Krong Krang Giuew ).
The next post in this blog is Periot Crystal Balls ( Bor Loy Sacoo Sine Tor Torng ).
Many more can be found on the main index page or by looking through the archives.
Comments (1)
nice site you have. do you know if tapioca can be used as a binder for chilled vanilla cream [not custard] instead of egg yolks?
[Appon]
I don't think so, although we use Taro starch, I think tapioca would be too chewy to use.
Posted by marjett | October 13, 2006 9:56 AM
Posted on October 13, 2006 09:56