Sticky Rice (Kau Neow)Toasted Sticky Rice (Kow Kua)
Thai Fragrant Rice (Kow Jow or Kow Sui)Yellow Beans (Met Tu Luang)
Green Rice Flakes ( Kao Mow )Black Glutinous (Sticky) Rice ( Kao Nieow Dum )
Green Tapioca Beads (Saku Bi Tua)Tamarind Kernels (Met Macam Kuer)
Edible Berries ( Mark )