Sticky Rice (Kau Neow)Toasted Sticky Rice (Kow Kua)Thai Fragrant Rice (Kow Jow or Kow Sui)Yellow Beans (Met Tu Luang)Green Rice Flakes ( Kao Mow )
Black Glutinous (Sticky) Rice ( Kao Nieow Dum )Green Tapioca Beads (Saku Bi Tua)Tamarind Kernels (Met Macam Kuer)Edible Berries ( Mark )