Appon's Thai Food Recipes

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Baby Corn ( Koa Prood On )

baby-corn.jpg

A common ingredient worldwide, this is how baby corn is presented in Thailand - with some of the outer husk left attached. We eat them raw with chilli paste, or steam them, use them in soups, stirfrys and many other recipes.

Apart from the presentation there is no difference between a Thai baby sweetcorn and western baby sweetcorn.

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This page contains a single entry from the blog posted on January 29, 2006 11:36 AM.

The previous post in this blog was Steamed Long Time ( Tao Hu Toon Had Horm ).

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