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Baby Corn ( Koa Prood On )

baby-corn.jpg

Thai recipe name pronunciationA common ingredient worldwide, this is how baby corn is presented in Thailand - with some of the outer husk left attached. We eat them raw with chilli paste, or steam them, use them in soups, stir frys and many other recipes. Apart from the presentation there is no difference between a Thai baby sweetcorn and western baby sweetcorn.

Posted on January 29, 2006 11:36 AM |

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    The previous post in this blog was Steamed Long Time ( Tao Hu Toon Had Horm ).

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