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This green vegetable grows in central Thailand and is practically a weed. It has a very strong sulfur smell, thankfully when it's cooked the sulfur smell disappears. It's commonly eaten cooked in omelettes, and also boiled or steamed as a dipping vegetable with spicy chilli dip. Keep in the fridge and it can last about 2 weeks, eat only the soft tops of the stalks, not the woody lower parts.
This page contains a single entry from the blog posted on January 17, 2006 11:14 AM.
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