Appon's Thai Food Recipes

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Doc Kae

doc-kae.jpg

This is the bitter unopened flower of a tree, used in sour curry soups, or steamed and eaten with chilli paste. Each one is approximately 7-8 cms in length.

Not surprisingly it adds the bitter notes to Thai dishes, but is not very popular these days.

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This page contains a single entry from the blog posted on January 21, 2006 5:11 PM.

The previous post in this blog was Creamed Young Coconut ( Nam Maprow Hom ).

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