Appon's Thai Food Recipes

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Plum Mango, Gandaria ( Mapraang )


If you think of the taste of an yellow sweet plum and that's about right for the taste and texture of this fruit. Clean it carefully with clean water and you can eat the skin like other plums, but in Thailand we always wash the outside of fruit we buy with drinking water. In the photograph I've removed some of the skin on one so you can see texture inside.

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This page contains a single entry from the blog posted on July 26, 2008 6:00 PM.

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