Appon's Thai Food Recipes

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Rambutans ( Ngor )

rambutans.jpg

Rambutans are very pretty Thai fruit, slightly sweet but with a fairly bland taste and jelly texture. Cut around the middle of the skin twist and the skin will come off. Eat the flesh, leave the stone.

Posted on January 15, 2009 9:09 PM |

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    This page contains a single entry from the blog posted on January 15, 2009 9:09 PM.

    The previous post in this blog was Spicy Mince Tomato Salsa ( Num Prik Ong ).

    The next post in this blog is Sweet and Sour Pork in Batter ( Mu Chup Bang Pad Peaw Wan ).

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