 |
 |
|
 |
« Grilled Pounded Mushroom Soup ( Soup Hed ) | Main | Garlic Fried House Chicken ( Gay Na Tod Gartheim ) »
These are rovellon mushrooms, they're very common in Southern Europe, they have a soft spongy, almost jelly like texture. To clean them crush off any dirt or grass that sticks to them before cooking. Don't rinse them, and don't freeze them, they are too soft to survive freezing. You can make a soup and store that in the fridge if you don't want to eat them right away.
This page contains a single entry from the blog posted on October 8, 2005 1:42 PM.
The previous post in this blog was Grilled Pounded Mushroom Soup ( Soup Hed ).
The next post in this blog is Garlic Fried House Chicken ( Gay Na Tod Gartheim ).
Many more can be found on the main index page or by looking through the archives.
